Food Service Professional
Solid Door Stainless Steel Freezers
Stationary storage for all types of foodstuffs that offer reliable and efficient cooling.
When it comes to commercial freezers, energy efficiency is the key to significantly reducing operating costs while maintaining food quality. Our platforms provide solutions for different cooling capacities with evaporation temperatures between -35°C (-31°F) and -10°C (14°F).
Secop’s electronically controlled compressors provide a significant benefit to adapting to the actual cooling demand of the applications.
Solid-Door Stainless Steel Refrigerators
Especially the commercial market segment, with its large-sized applications and consumption, benefits from efficiency gains of new generations of refrigeration compressors. Secop offers reliable and efficient compressor solutions for many different commercial applications for restaurants, canteen kitchens, bars, as well as catering and food services.
Secop’s electronically controlled compressors provide a significant benefit to adapting to the actual cooling demand of the applications.
Reach-in Refrigerators
Stationary long-term cooling storage for costumers of shops, gas stations, etc.
Refrigeration in the food services and retail sector faces various challenges dependent upon the final application. To provide reliable and efficient solutions for these challenges, Secop offers an equivalent range of compressors.
Secop’s electronically controlled compressors provide a significant benefit to adapting to the actual cooling demand of the applications.
Reach-in Freezers
Stationary long-term freezing storage for costumers of shops, gas stations, etc.
Particularly, in the commercial cooling sector, reliable and constant refrigeration is essential to ensure the quality of goods and compliance with respective food safety regulations. Secop offers a great solution for facing these challenges.
Secop’s electronically controlled compressors provide a significant benefit to adapting to the actual cooling demand of the applications.
Ice Makers (for ice-cubes and flake ice)
Producing ice for commercial applications needs efficiently and sustainably.
Commercial ice makers provide a constant supply of cubed or crushed ice for restaurants, bars, or the food processing industry. Secop offers a selection of energy-efficient yet powerful compressors to meet the respective demands of ice machines.
Preparation Tables
Stationary long-term cooling system to keep prepared food chilled.
When preparing food and dishes for costumers, it can be very helpful to keep materials cooled. Secop provides the required compressors and systems for such needs.
Catering (Ho.Re.Ca.)
Cooling system for catering device, to keep delivered food and beverages chilled to the desired temperature.
In the catering business, food and materials often must be cooled/chilled before or during getting served. Secop offers sustainable and efficient solutions for this challenging environment.
Undercounter Refrigerators
Stationary long-term cooling unit, creating additional storage space in (commercial) kitchen while also providing a stable work surface for preparing or storing other foodservice equipment.
For commercial refrigerators, energy efficiency is key to significantly reducing operating costs while maintaining food quality. Secop offers reliable and efficient compressor solutions for many different commercial applications for restaurants, canteen kitchens, bars as well as catering and food services.